A Stylish Cocktail at Dish

Dish Restaurant in Durban recently held a stylish cocktail recently to introduce the launch of their new menu as well as the latest member to the team, Head Chef Daniel Vieira. The Socialite finds out more…

A man with a serious passion for food, Head Chef Daniel explained the new menu to the gathered guests  offering information on tasters including Thai Green chicken Curry, Gorgonzola Fillet, and Biltong Crunch Salad – a favourite among the attendees.

Mike Lambert, Three Cities CEO, took the stage and spoke of his rise up the hospitality ladder before passing the spotlight to Freddy Singh, General Manager of DISH. Once the guests had gathered, East Coast Radio’s Ravi R took the microphone and welcomed everyone to an evening of culinary decadence.

Check out a few social snaps below…

[flagallery gid=30 name=”Gallery”]

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Hi and welcome to The Socialite, an online magazine giving you access to exclusive Fashion, Lifestyle and Entertainment.

Our site offers everything from gig guides and fashion articles to reviews, interviews, music downloads and the latest hotspots. We’re thrilled to be showcasing the latest news exclusive interviews and we sincerely hope that our site can be of use to you in some way.

Featured Posts